Due to the presence of salmonella bacteria, people can develop serious infection characterized by vomiting, fever and diarrhea. These major and minor signs usually occur after 12 to 72 hours of infection. When affected by this medical condition, patients can get ill for some time, usually ranging from at least 3 to 7 days. Common causes of this disease include the consumption of foods infected by salmonella, which may come in the form of vegetables, fruits and raw meat. Help solve the major and minor salmonella symptoms by checking out its diagnosis as well as possible treatments. Signs of Salmonella Infection The early signs of salmonella infection include diarrhea, abdominal pain and vomiting. These signs are indicative of salmonella-induced gastroenteritis. This medical condition can be acquired by eating undercooked or raw eggs, poultry products and meat. Additional signs for this medical condition include the presence of blood in the stool, muscle pains and headache. Furthermore,...

E. coli, which stands for Escherichia coli, is classified as a Gram-negative bacterium that affects the lower intestine, usually of warm-blooded organisms. Some of its strains pose grave threat to human health as they can lead to food poisoning. For instance, the so-called E. coli O157:H7 causes severe symptoms like painful abdominal cramps and bloody diarrhea. When left untreated, these signs can lead to life-threatening medical conditions such as hemolytic uremic syndrome. Here is a quick take on the different major and minor E. coli symptoms including the possible diagnostic procedures and treatments. Signs of E. Coli In the early stages, the symptoms of this infection are hard to notice. However, these signs will make life more difficult for patients three to four days after acquiring the disease. Within a week, these symptoms are expected to blossom fully. One of the major signs is diarrhea, which usually ranges from mild to severe cases. Meanwhile, sufferers of this condition...